Tried these muffins a few Saturday mornings back. However, I am not posting the recipe because I did not care for the muffin base. I have discovered, though, that I really like rhubarb. It is a tart and crisp, celery-like plant, but it is bright red. When used in baked goods, it adds a crisp and fresh taste, which I appreciate.
1 comment:
Eva was looking at your blog with me. She said, will you make those....please mom...please. I looked into her precious little eyes and said, "No. You will have to ask Sara:)" Looks wonderful, I'm am sure they are wonderful....but you know me.
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