I started with tenderized round steak, which I salted on both sides and soaked in buttermilk.
I then dredged it in flour and freshly ground black pepper.I cooked the steak 5-6 minutes on each side in a cast iron skillet 1/4 full of hot canola oil.
After the steak was finished, I made a cream gravy and submerged the steaks in the gravy, then topped it all with chopped green onion.
I also sauteed russet and sweet potatoes in a skillet with onion. Rounding out the menu was sauteed green beans and creamed corn.The final presentation was picture perfect (if only I had a better eye for setting up shots and lighting).
4 comments:
just wanted to tell you that your pics are looking great....i really like the ones of the biscuits...even people at the studio saw them and said they looked good... keep up the great work sis...
meggie
YUM! I LOVE, LOVE, LOVE biscuits. Good job on the chicken fry! My mouth is watering.
I am totally impressed!! I need to take some lessons:)
who needs strouds or babes...this looks amazing! Props on the home cookin'. wish i could have a biscuit right now.
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