Made these scrumptious goodies the other day.
I particularly enjoyed the cake part of this cupcake. I find it difficult to make a chocolate cupcake that will stay moist, but this one was super moist and stayed that way for several days after baking. Or maybe they only lasted until the next day, I couldn't say. If you enjoy Reese's peanut butter cups, then get yourself over to Joy the Baker and make these cupcakes.
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