Combining dry and wet ingredients.
Oh, my helper found me...He makes this cake baking so much more interesting!
Panning up the batter.
Juicing the lemons for the glaze.
Dissolving the sugar in the lemon juice. This is later used as a glaze for the cake; a nice addition because my cake was a tad bit over baked therefore a little dry, but this glaze soaked in and really helped to moisten it.