Saturday, July 18, 2009

Fine Dining in Colorado Springs

After we checked in to our hotel Thursday evening, we headed out to downtown Colorado to find
a bite to it, and boy did we hit the jackpot.


Louisiana Crab Cakes with a spicy dijion mustard sauce...The cakes were smooth and mellow and paired well with crispy lettuce and the sauce.Dinner was Fire Chicken...chicken marinated in tabasco sauce and buttermilk, lightly breaded and pan fried, mashed potatoes with creamy jalepeno sauce and haircot verts. The flavors were spectacular!After dinner we walked around downtown Colorado Springs, enjoyed the weather and ate some ice cream. Great first night of vacation. Will be reporting from Lake City in a few days. Hope you are enjoying a refreshing bite to eat today.

2 comments:

sevans said...

Such a cute couple. Glad you are having a good time. Food looks yummy. Give a toast to us, ok? Love.

Anonymous said...

What was the name of this place? I work with a guy and his mom owns a place in colorado springs. I wonder if this is it? :) Hope you guys are having fun! -sarah W