Breakfast was served outside at our Inn the next morning...and it was divine. A breakfast barbeque. (Cooked on above grill)
The menu for the morning was Croissant French Toast with peach syrup and Grilled Porkchops. I am not a french toast fan, but this really was delish...dredged in egg mixture and then cooked on the grill. It wasn't soggy in the least, but lightly crispy and tender on the inside.