The recipe is linked above, but here are a few quick steps. First mix up your strawberries and sugar so the strawberries have plenty of time to get juicy.
Mix up and bake your cake. I used a 9" pan because it is what I had.
This cake is more dry than a typical white cake, so it holds up really well to the stawberries and their juice. That being said, next time I make this cake, I am going to use 1.5 pounds of strawberries so I have a lot of juice to soak in to the cake.
Please try this cake today! It is easy and so refreshing!